Winning the Cost Sector Catering Social Responsibility Award 2016
bartlett mitchell won the Cost Sector Catering Corporate Social Responsibility Award 2016. Hannah Carmichael, Steve Fox and Francois Gautreaux were
Beverages At Work
Like food, beverage trends have changed significantly over the past few years. Customers are seeking healthier, raw and unsweetened drinks,
An Extraordinary Food Trip To Japan (Part One)
I must point out that much of the credit due in my being able to become immersed and understanding this
Out drinking gin in Las Palmas again!!
This time it’s drinking I want to tell you about – my favourite tipple Gin! I made my return to
Our Team Deserve Every Penny
In a month when the National Living Wage (NLW) has come into effect and all employers and clients have re-budgeted
Catching up with old friends at the bartlett mitchell AGM
Our amazement, as the owners, is that when we started out having an AGM it was in a small meeting
bartlett mitchell posts record turnover for fifth successive year
Largely attributed to a key focus on people and systems, the company has also posted pre-tax profits of £405k. bartlett
What does a Coffee Brands Manager do?
I joined bartlett mitchell with the intention of raising the standards of serving coffee for exacting coffee connoisseurs. Customers have
What it is to burn
No matter what side of the industry we are in, be it restaurants, events, contract catering, hotels etc… we all
Don’t Be a Food Snob
I wrote quite a long blog last year about my difficulty in finding good pub lunches and, whilst these weren’t
Nose-to-Tail cooking
One of the most exciting examples of mainstream frugality is the Nose-to-Tail cooking philosophy that is sweeping the country. ‘Nose-to-Tail’
Food Made Good Awards bring triple success for bartlett mitchell
bartlett mitchell complete a sustainability hat trick, named Food Made Good Caterer of the Year for the third successive year.
Meson Don Felipe – An authentic Tapas Bar
Hello again! Well this time I can’t write about my adventures beyond the UK borders as I’ve been firmly placed
bartlett mitchell shortlisted for six Cost Sector Catering Awards
“We are thrilled to make the shortlist in six categories – this is a tremendous achievement for the whole of
bartlett mitchell shortlisted for SRA Food Made Good Awards for the third year running
bartlett mitchell is on the shortlist for the ‘Food Made Good Caterer of the Year Award 2016‘ in recognition of
Working in partnership to achieve sustainable catering
Working with experts For many companies, knowing where to start on their sustainability journey is one of the biggest challenges
bartlett mitchell launch Perkee, a Fairtrade coffee
“Customers increasingly expect a brand of coffee in the workplace with exceptionally strong ethics and Perkee has been developed to
Escaping the B&I bubble
My one tip for working effectively in the B&I sector is get outside the B&I bubble! I am unashamedly a
SOMETIMES YOU JUST NEED REMINDING
There’s something really special about pasta, which I put down to it’s simplicity. With just two ingredients of eggs and
How do we promote healthy eating
“My approach is to keep everything as natural as possible. We use what nature has produced and not something from
bartlett mitchell’s Chef Consultant, Adam Byatt featured in The Caterer
“His focus on provenance, seasonality and skills training matches our ethos, He’s approachable and a ‘chef’s chef,’. His workshops are
I’m such a Dork
Yes I wear glasses and I’m a little OCD about how things are organised and set up in my life
The Show Must Go On
There’s a Mexican restaurant in London which has been one of my favourites for the last year. They aren’t new;
Preparing for Valentines Day
Valentine’s Day is an occasion unique to every person, couple, and family. At my house, I like to plan a