Chocolate and nut tiffin
This chocolate and nut tiffin transforms leftover cakes, biscuits and pantry scraps into a rich, co-bake treat with layers of
Tomato and chilli jam
A tangy, spicy tomato chilli jam that uses ripe tomatoes to create a rich, flavour – packed condiment for any
Meal prepping like a chef
Did you know that around half the food produced globally ends up being wasted? In the UK alone, we generate
Building powerful business relationships and winning business
Third Atelier kitchen in London
We are excited to have opened our third offsite Atelier kitchen at the City of London Corporation’s Guildhall. This will service our clients across the Square Mile. This latest
Apprenticeship insights
We pride ourselves on fostering talent through apprenticeships, helping individuals grow both personally and professionally. We spoke to two of
Investing in your future
We believe that talent isn’t just something you’re born with—it’s something you grow. And there’s no better way to nurture
25 years of #bmFamily💜💚 fun
Well, what a 25th party – and a half we had to celebrate 25 years of bm! All credit to
Turnip cake
Did you know Chinese turnip cake, a beloved Lunar New Year dish, isn’t made from turnips but from daikon radish?
Spotlight on energy efficiency week
To raise awareness of energy efficiency this month, we are introducing a number of initiatives to help customers reduce energy
Artificial intelligence (AI) trialed at self-checkout systems
Exciting news as we trial new AI technology at the headquarters of a logistics specialist in Crewe and a London-based
Waste cheese and mushroom cornbread
A hearty, savoury cornbread that creatively uses leftover cheese, mushrooms, and other pantry staples. Perfect as a snack or side
Sticky toffee and coffee cake
This sticky coffee pudding transforms leftover coffee grounds into a moist, flavourful dessert! Toffee sauce Method
Apple and walnut cake
Ingredients Method
Turkey burger
Love a burger but looking to reduce the amount of red meat you eat? Then this scrumptious turkey burger is
Pulled pork and king oyster mushroom
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love
Lamb kofta
If you’re looking for ways to reduce the amount of meat you eat, try this gorgeous recipe for lamb kofta
Beef lasagne
Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this
Geo bar
This recipe for Geo Bar is a great treat that can be enjoyed wherever you go. Ingredients 125g Dried fruit
Banana cake
This lovely banana cake is a fabulous way to use up any leftover bananas. Method Preheat the
5 ways to save energy in your kitchen
It’s no secret that energy use is expensive not only on our wallets but also on the planet. Reducing our
To veganuary and beyond!
Looking ahead to 2025: challenges, opportunities, and optimism
As the festive season fades and we bid farewell to sprouts and turkey for another year, our focus shifts to
3 environmental reasons to consider going plant-based
You’ve probably heard it before—eating animal-based products, such as meat and dairy, isn’t great for the planet. But do you