Sustaining consistently high standards group-wide
When the client appointed us, they were looking for consistently high quality in food and service, and were keen to
Integrated hospitality: seamless reception and catering
Flexibility, versatility and innovation were the main reasons we won the contract. The firm’s leaders need to know we can
Culinary creativity for innovators in beauty
The services we offer have to be as innovative as the people who enjoy them – around 600 employees each
Enhancing company culture through food
Our relationship with our client began in 2016, but in 2018 they chose a full facilities-management provider. After the pandemic,