Grab & go becomes Food To Go
I have been part of the bartlett mitchell team who have just launched a completely new grab & go offer
bartlett mitchell introduces sustainable ‘grab and go’ lunchtime range
bartlett mitchell, one of the UK’s leading independent caterers, has launched ‘Food to Go’, a sustainable new ‘grab and go’
bartlett mitchell launches innovative foodie entrepreneur programme
bartlett mitchell, one of the UK’s leading independent caterers, has formally launched ‘BM Inc’ – a young foodie entrepreneur programme
bartlett mitchell recognised for energy saving activities
bartlett mitchell, one of the UK’s leading independent caterers, has secured ISO 14001 accreditation at its Surrey head office for
Miguel Camara, Coffee Brand Manager, bartlett mitchell – Rising Stars
What is your current role and what does it entail? My role is Coffee Brand Manager which basically means that I
bartlett mitchell shortlisted for Food Made Good Awards 2017
bartlett mitchell, one of the UK’s leading independent caterers, was today announced as a finalist for the Support Global Farmers
What is the biggest factor currently affecting the B&I market
What is the biggest factor currently affecting the B&I market We see the major challenges for B&I falling into three
Taco Time – Street Food Awards
Dave Hands talks in b&i catering magazine about why he entered the street food awards and what he believes is
bartlett mitchell launches first ever barista championship
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the launch of its first-ever barista championship. The
bartlett mitchell helps provide clean water to 5,000 people
bartlett mitchell, one of the UK’s leading independent caterers, has ensured more than 5,000 people will have access to clean
Ethical company, ethical people
Ethical company, ethical people We recently hosted a charity fine-dining supper to raise money to buy an automatic milling machine
Support and encouragement to grow
Bozena, Client Accounts Manager I started my career with bartlett mitchell as a barista in Reading, in September 2006. I
A company that keeps its promises
Angus, Operations Director I left bartlett mitchell three years ago to experience working in a larger organisation. When Francois, our
Exciting opportunities for development motivate me
I was working as an agency butler at a Japanese bank when bartlett mitchell won the contract there. I then
Impressive foodie culture
David, Development Chef I’ve been in contract catering for many years, and before joining bartlett mitchell I’d followed the company’s
Reassurance and support during the TUPE process
I came to bartlett mitchell as part of a TUPE move – which means I joined the company, with the
Entrepreneurial ethos inspires me
Miguel, Coffee Brand Manager I joined bartlett mitchell after coming along to a staff party with my partner, who already
bartlett mitchell sells half a million sustainable cups of Perkee coffee
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the sale of its 500,000th cup of Perkee
Operations team strengthened with appointment of Brydon
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Angus Brydon as operations director.
Why you should be thinking about veg-centricity
I was lucky to be a speaker on a panel at the London Produce Show and Conference recently and I
bartlett mitchell grows for sixth successive year with 10% increase in turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced its annual results – posting a 10% growth in
Named as one of the industry’s Great Places to Work in Hospitality
bartlett mitchell, one of the UK’s leading independent caterers, has been named as one of the Great Places to Work
UK could cut the use of disposable coffee cups by 50-300 million per year
Research by Bewley’s and Cardiff University identifies measures that can help encourage the use of re-usable cups by coffee drinkers
Automation is key to ensuring business growth, according to leading behavioural economist
Companies need to quickly find means of automating some services to ensure they tackle pending labour issues post-Brexit, according to