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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

felix
Blog

Supporting the Felix Project

The weekly shop. Love it or hate it, it’s a part of our routine. I go to the supermarket with

Suicide presentation day felix
Blog

Break the stigma

Suicide Prevention Day is a hugely important day to come together to talk about, inform and educate people on the

Best companies
News

We’re a Best Company

We are proud to have received a one-star rating by Best Companies, for the 10th successive year of being accredited (excluding

future
Blog

What does the future of contract catering look like?

Picture a robot calling out an order number, your lunch clutched in a brown paper bag by their metal grip.

Bank Holiday
Blog

Delicious foods for a blissful bank holiday

Ah, the summer bank holiday – a time to, hopefully, bask in the warmth of the sun, unwind, and indulge

Sliced grilled beef steak with chimichurri sauce on a dark dish, dark background.

Charred bavette steak with Chimichurri sauce

A quick and easy meal for anyone who likes their steak with a bit of a kick. Method For the

BBQ chicken

BBQ chicken with maple vinegar sauce, almonds & cranberries

If you’re looking for BBQ chicken with a little bit of a different flavour, you’ve found it! Method Start by

Great Taste
News Impact

BM’s Santo coffee wins Great Taste Award

BM’s organic Santo coffee, which was added to its Perkee range earlier this year, has won a star at this

Birchall tea
News

Exciting partnership with Birchall Tea

We are excited to announce our partnership with Birchall Tea, with our Perkee coffee bars now serving the brand across

gooseberry and elderflower jam

Elderflower and Gooseberry Jam

Got too many gooseberries? Try this fabulous recipe for elderflower and gooseberry jam. A great way to use and keep

fibre
Blog

What is fibre?

On this month’s blog we are going to explore the significance of fibre in our daily diet and provide you

Pickled cucumbers

Dill pickled cucumbers

We couldn’t do pickles without mentioning pickled baby cucumbers, amazing in burgers or with your fish and chips. Method Bring

Preserved lemons

Preserved lemons

The price of preserved lemons in the shop can be surprising, especially when it can be made at home for

experiences
Blog

Chef experiences

One of the most enjoyable parts of my role is being able to introduce chefs to new experiences through supplier

apricot chutney

Spiced Apricot Chutney

Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.

courgette chutney

Courgette Chutney

What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve

Tomato and chilli chutney

Tomato and Chilli Chutney

Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney,

Raspberry jam

Raspberry Jam

Jams are so rewarding to make yourself at home, the difference between store bought and homemade is massive and this

gooseberry jam

Gooseberry jam

Pectin occurs naturally in fruit, these levels vary according to the type of fruit. Fruit like quince, apples and gooseberries

sangria

Sangria

When thinking of Spain, sangria comes to mind. This delicious and simple recipe adds to your Spanish experience. Method Put

croquettes

Ham Croquettes

When we think of Spain, the first thing that comes to mind is a cold glass of sangria couple with

new
News

Two senior team members promoted to new chef roles

We’re delighted to announce that we have created two new roles to support the development of our food and operations

food tours
Blog

Why food tours are a must when visiting new places

Working for BM, I am naturally curious about trying different foods, and enjoy attending food tours, especially when I visit

taste
Blog

It only takes a taste

What do you get when you mix a bunch of hungry chefs, live music, and boojie drinks in a hot,