Skip to content

Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Apple, feta, quinoa and walnut salad

Apple, feta, quinoa and walnut salad

Looking for a tasty alternative salad to go with your BBQ, this gorgeous apple, feta, quinoa and walnut salad is

Charred Bavette steak with Guasacaca sauce

Charred Bavette steak with Guasacaca sauce

A smooth twist on Guacamole creates the perfect dipping sauce to accompany your Bavette steak Method For the steak, heat

re-opening office
Blog

The excitement of re-opening

I have been truly excited to see our catering operations, on client sites, re-opening throughout June and July. Though this

5 Star -bmfamily simple - lockdown - industry
Blog

A Great Industry To Be Part Of

I find it amazing that I have now been in this industry over 40 years. I’m sure that gives me

flavour
Blog

Cooking with the flavours of an English Country Garden.

The English country garden is full of wonderful plants with great flavour, cooking with these sounds romantic hey… but this

Fresh Fig Leaf Tart

Fresh Fig Leaf Tart with Ricotta

This recipe for Fresh Fig Leaf Tart with Ricotta is perfect to make during August when the fig leaves are

#StravaGroup
Blog

bmFamily💜💚 #StravaGroup more important than ever

I have always been an advocate for healthy living and the importance of exercise in our day to day lives.

ready
Blog

We Are Ready

Let’s face it.  We’ve all had a tough last year, not least hospitality, having been one of the hardest hit

Shallot and Dijon mustard tart

Shallot and Dijon mustard tart

Easy to make and the perfect addition to any picnic this shallot and Dijon mustard tart can be made before

Pesto and roasted vegetable picnic loaf

Pesto and roasted vegetable picnic loaf

Add a little sparkle to your sandwiches with this lovely pesto and roasted vegetable picnic loaf Method Preheat the oven

Rainbow hummus

Rainbow Houmous

You can add whatever vegetables you have to hand in this easy to make and tasty rainbow houmous Aim to

well-being
News

Well-being overtakes innovation

Workplace well-being will be more important to organisations than product and service innovation, according to our research. Titled ‘Reimagining Catering

Jamelia's skin
Blog

Life is fabulous in Jamelia’s Skin

For the first time in my life, I am talking about myself in a way I never have done before.

Learning disabilities
Blog

Understanding Autism and Learning Disabilities

Recently we were lucky enough to receive training from Ben Taylor a Practice Development Nurse for Learning Disabilities and Autism,

Blood Donor Day
Blog

Blood Donor Day

“When Jack was 5 weeks old he received his first blood transfusion. The doctors told us that sometimes babies are

rainbow cake

Rainbow Cake

If you want celebrate #PrideMonth is style why not have a go at this fabulous recipe for a Rainbow Cake.

Foraging
Blog

Beginner’s guide to foraging

First off, I am in no way a foraging expert and you should always do as much research as possible

blackberry and apple pie

Blackberry and Bramley Pie

Who doesn’t love a blackberry and Bradley pie? This recipe is just gorgeous and a perfect accompaniment to your Sunday

wild garlic salsa

Wild Garlic Salsa

For a quick and easy meal, this wild garlic salsa is bound to please. Method To make the salsa, put

Wild garlic crusted salmon

Wild Garlic Crusted Salmon

If you’re looking for a meal that will please the whole family try this tasty recipe for wild garlic crusted

Nettle soup

Nettle Soup

Quick and easy this nettle soup makes a healthy and delicious lunch Method Heat the oil in a large saucepan

Nettle pesto

Nettle Pesto

If you want to make the most of the abundance of nettles try this lovely recipe for nettle pesto, it’s

miso and white chocolate blondies

Miso and White Chocolate Blondies

Soft, chewy and rich, these miso and white chocolate blondies from Daryll make the perfect treat, any day of the

Mental Health First Aider
Blog

Training to be a Mental Health First Aider

My name is Diana and I am a General Manager with more than 15 years experience in the hospitality industry,