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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Cocoa Hazelnut Bites

Cocoa Hazelnut Bites

These Cocoa Hazelnut Bites are delicious balls of energy  which are perfect as a snack on the run or to

VIRTUAL EVENTS
Blog

VIRTUAL EVENTS THAT BOOST MORALE

The way we work in teams has changed. Maintaining and enhancing employee engagement has never been so vital. That crucial

world religion day
Blog

Celebrating World Religion Day

The aim of World Religion Day is to promote interfaith understanding and harmony. A common theme in all religions is

kick-start
Blog

How do we kick-start our business in 2021?

As the title suggests the bartlett mitchell leadership team has dusted itself down after a truly horrid year and coming

Aubergine curry

Baingan Bharta (Aubergine Curry)

This vegan recipe for aubergine curry is perfect for any curry night, served with some pilau rice or as an

roast chicken tray bake

Roast Chicken Tray Bake

This dish for roast chicken tray bake is a great all in one dish which also helps towards your five

Heroes
Blog

Heroes and Highlights

2020 has been a tumultuous, taxing time for the hospitality industry with our passionate teams being furloughed, re-furloughed and with

20 year
Blog

What this year has taught us

Everyone says “what a year” – but what else can you say? There is no denying, it has been one

Russian rye bread

Russian Rye Bread

If you’re looking for tasty starter to enjoy before your Christmas dinner how about some lovely smoked salmon along with

cookbook
Blog

Christmas Books For Cooks

A Cookbook makes a great gift, but with so many to choose from which cookbook will spread the most cheer

Ian Kingston - connected
Blog

Positive Connections

All of us have been affected by the virus, that never was, less than 12 months ago. But we all

News

An Astonishing Year for Hospitality

When you look back it’s been an unbelievable nine months of hell for everyone in the hospitality industry. But boy

Christmas Magazine
Blog

Christmas Magazine

Throughout lockdown we have come up with many ideas on how to keep our teams, clients and friends engaged. Our

inspiring women/ Learning Disabilities
Blog

The Power of Inclusion

We are supporting inclusion for everyone during World AIDS Day and the UN’s International Day of People with Disabilities. What

Achieving the planet mark certification for 2 consecutive years
Blog

Achieving the Planet Mark certification for 2 consecutive years

A quote from Wendy Bartlett, has stayed with me for over 15 years and it is true to say, “What

New ways of working customer service training
Blog

New COVID-19 customer service training

We love creating fantastic food and delivering superb service to our customers. With many of our contracts providing essential products

Pineapple Upside Down Cake

Pineapple Upside Down Cake

On this cold winter days you need something to make you smile. This Pineapple Upside Down Cake is comforting, tasty

Team Go Sober for October
Blog

Team Go Sober for October

No one could have predicted how 2020 would have panned out. Throughout the pandemic all of us have faced many

Cassoulet With Confit Duck

Cassoulet With Confit Duck

Cassoulet with confit duck usually reminds us of autumn, a warming dish to comfort you during the wet weather outside. Method

mobilise
Blog

How to mobilise a contract during COVID-19

The hospitality industry is facing difficult challenges. But amongst these there are a few glimmers of light. Through communication and

Black History Month
Blog

The Importance of Black History Month and the ripple effect of the BLM movement

As we come to the end of Black History Month (BHM) which is a yearly observance originating in the US

Wendy Bartlett hospitality
News

Business update

I am pleased to announce our acquisition today by Westbury Street Holdings (WSH), the company behind a number of successful

News

WSH acquires bartlett mitchell

Westbury Street Holdings (WSH), the company behind a number of foodservice brands operating in the UK and Europe, has acquired

Tadfiq Ajani - head chef
Blog

Becoming a Head Chef

We want to create an inclusive and diverse environment where team members can confidently be their authentic selves. Gregory Hall interviewed