Implementing Natasha’s Law
Natasha’s Law came into effect on the 1st of October 2021 and requires food businesses to provide full ingredient lists
Coconut Ladoo
It’s impossible to think of, Diwali, this festival of happiness and harmony without mentioning of some indulgent delicacies that have been
Fairtrade and the climate crisis
Here at bartlett mitchell we are focused on having a sustainable approach to business and ensuring our activities, as a
My Hospitality Journey
We recently spoke to Ameya Bhalekar about his journey working in hospitality and how, if at all, the hospitality industry
StrEATfood Awards
My name is John Clarke and I am sous chef at one of bartlett mitchell’s marquee sites. I have been
Black History Month
Black History Month, also known as African-American History Month, is an annual commemoration that began in the United States. Governments
World Mental Health Day
World Mental Health Day is recognised on Sunday 10th October to raise mental health awareness and cut down the stigma
bm launches coffee Co-lab
We have today launched, Perkee Co-lab, a new coffee incubator programme, supporting independent brands aiming to grow their foodservice market presence. Perkee Co-Lab
Stirring memories – a journey through my cookbook shelf
This blog is the first in a series where we are asking members of the #bmFamily💜💚 to share their cookbook
Trio Of Key EDI Commitments Ahead Of Inclusion Week
We are delighted to announce the signing of three key Equality, Diversity and Inclusion (EDI) commitments, during Inclusion Week which starts
National Hospitality Day
I’m not sure there is anything or any time in recent history to compare the past 18 months to, in
Taking care of our team members’ mental wellbeing
On Friday it was World Suicide Prevention Day (WSPD). Every life lost to suicide is a tragedy. The Samaritans say
Inflation Is Back
Inflation is back Eighteen months ago it would have been a challenge to write about how inflation is back. Recently
Bank Holiday BBQ
As a rule of thumb, bank holidays are not my thing. Sadly, cutting the working week short is a pain
Heritage tomato and herb salad
This Heritage tomato and herb salad A light and refreshing salad to go with your weekend BBQ. Method Place the
Burnt Basque style cheesecake
This Burnt Basque style cheesecake with its caramelised exterior is the perfect addition to your weekend dinner. Method Set your oven
Apple, feta, quinoa and walnut salad
Looking for a tasty alternative salad to go with your BBQ, this gorgeous apple, feta, quinoa and walnut salad is
Charred Bavette steak with Guasacaca sauce
A smooth twist on Guacamole creates the perfect dipping sauce to accompany your Bavette steak Method For the steak, heat
The excitement of re-opening
I have been truly excited to see our catering operations, on client sites, re-opening throughout June and July. Though this
A Great Industry To Be Part Of
I find it amazing that I have now been in this industry over 40 years. I’m sure that gives me
Cooking with the flavours of an English Country Garden.
The English country garden is full of wonderful plants with great flavour, cooking with these sounds romantic hey… but this
Fresh Fig Leaf Tart with Ricotta
This recipe for Fresh Fig Leaf Tart with Ricotta is perfect to make during August when the fig leaves are
bmFamily💜💚 #StravaGroup more important than ever
I have always been an advocate for healthy living and the importance of exercise in our day to day lives.
We Are Ready
Let’s face it. We’ve all had a tough last year, not least hospitality, having been one of the hardest hit