Happy World FM Day!
Happy World FM Day! Today showcases all the amazing work of our FM colleagues and the sector as a
Working with young foodie entrepreneurs
Who are our young foodie entrepreneurs Young Foodie Entrepreneurs could be defined in many different ways. For me it’s about
Named as one of the industry’s Great Places to Work in Hospitality
bartlett mitchell, one of the UK’s leading independent caterers, has been named as one of the Great Places to Work
Annual General Meeting (AGM)
My first AGM Shortly before Easter, we hosted our Operational Annual General Meeting (AGM) in the grand atrium at one
Chef of the Year
When I was a young chef The final of the first bartlett mitchell ‘Chef of the Year’ competition got me
White chocolate panna cotta with salted caramel ganache and raspberries
What’s Easter without chocolate and what is modern life without some sort of salted caramel. This white chocolate panna cotta
Courgette Fritters with whipped feta and brown butter dressed asparagus
A light, warm starter that takes very little effort and is full of gorgeous spring ingredients. You don’t have to
Easter Lunch around at a chef’s house
People always ask me, or any chef I would imagine, if I do the cooking at home and will I
The Season for outstanding eggs
I consider myself to be somewhat of a boiled-egg expert. After all, boiled eggs and soldiers as breakfast in bed
Easter meal planner
Family and friends together this Easter. No one likes being chained to the kitchen when they have friends or family
Death of the Dining Room Table
I know it sounds like a cliché Agatha Christie’s novel, (Death of the Dining Room Table) but I think we
UK could cut the use of disposable coffee cups by 50-300 million per year
Research by Bewley’s and Cardiff University identifies measures that can help encourage the use of re-usable cups by coffee drinkers
Celebrating our bmStars
Oh what a wonderful life (and team) The impetus for starting bartlett mitchell happened when we worked for a large
Automation is key to ensuring business growth, according to leading behavioural economist
Companies need to quickly find means of automating some services to ensure they tackle pending labour issues post-Brexit, according to
bartlett mitchell celebrates ‘FOODIES’ values at first-ever company-wide awards
bartlett mitchell, one of the UK’s leading independent caterers, has held its first ever company awards this week, with more
Making sense of a slightly mad world
bartlett mitchell’s annual networking event Making Sense of a Slightly Mad World took place at Saatchi and Saatchi’s amazing new
Networking 2017
bartlett mitchell’s networking event 2017. Leading economist, Roger Martin-Fagg shared his wisdom about behavioural economics and how it influences our decisions,
Fairtrade Fortnight, we’re changing the world – one bean at a time
Introducing Fairtrade Fortnight break times It’s the end of the UK’s Fairtrade Fortnight 2017. We have been working with our Fairtrade friends
bartlett mitchell digital apps strategy drives 20% growth in site sales
bartlett mitchell, one of the UK’s leading independent caterers, has increased sales at participating client sites by more than 20%
Celebrating International Women’s Day
I have been thinking about International Women’s Day and I asked three of my colleagues on bartlett mitchell’s board to
Our first CSER report: my pride by Wendy Bartlett, MBE
Our CSER journey has grown in importance as we have progressed in age. Whilst others from bartlett mitchell have written
bartlett mitchell at the double with two key contracts wins
bartlett mitchell has today announced the signing of two new contracts, worth approximately £7 million in total turnover. The contracts,
Smoked Mackerel, Anchovy and White Bean Salad
METHOD First make the dressing by blitzing the anchovies, garlic, olive oil, mustard and white vinegar together. Drain the beans
Tofu Veggie Burger and Green Hot Sauce
This Tofu and Veggie Burger is a lighter version of the popular burger but not light on flavour. Omit the