Recipe for a great summer picnic
Why I love a summer picnic I love a picnic! Although at times they can be a little trying, with
bartlett mitchell sells half a million sustainable cups of Perkee coffee
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the sale of its 500,000th cup of Perkee
Operations team strengthened with appointment of Brydon
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Angus Brydon as operations director.
Why you should be thinking about veg-centricity
I was lucky to be a speaker on a panel at the London Produce Show and Conference recently and I
Smoking and Curing Fish – A Local Artform
Paying homage to local fare My first restaurant, Thyme, was previously the site of an eponymous fish restaurant titled Moxon’s,
Moxon’s Smoked Cod’s Roe Dip (Taramasalata)
Method 1. Peel the 500g of Moxon’s smoked cods roe and add to a blender with the zest and
How to appoint a Contract Caterer
How to appoint a Contract Caterer We are regularly asked the question by procurement experts and facilities managers, ‘How to appoint a
Milling Machine for Africa – Making the difference
Making a difference On a lovely evening on the 1st June bartlett mitchell hosted a charity fine dining supper for
Developing a contract catering strategy
Selecting the right Contract Catering Partner When I talk to facilities professionals and those in an organisation responsible for appointing
bartlett mitchell grows for sixth successive year with 10% increase in turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced its annual results – posting a 10% growth in
Pickling: The Preserve of a Foodie
Pickling Food Renaissance As we find ourselves in the midst of an artisanal pickling food renaissance, grocery shelves now boast
Happy World FM Day!
Happy World FM Day! Today showcases all the amazing work of our FM colleagues and the sector as a
Working with young foodie entrepreneurs
Who are our young foodie entrepreneurs Young Foodie Entrepreneurs could be defined in many different ways. For me it’s about
Named as one of the industry’s Great Places to Work in Hospitality
bartlett mitchell, one of the UK’s leading independent caterers, has been named as one of the Great Places to Work
Annual General Meeting (AGM)
My first AGM Shortly before Easter, we hosted our Operational Annual General Meeting (AGM) in the grand atrium at one
Chef of the Year
When I was a young chef The final of the first bartlett mitchell ‘Chef of the Year’ competition got me
White chocolate panna cotta with salted caramel ganache and raspberries
What’s Easter without chocolate and what is modern life without some sort of salted caramel. This white chocolate panna cotta
Courgette Fritters with whipped feta and brown butter dressed asparagus
A light, warm starter that takes very little effort and is full of gorgeous spring ingredients. You don’t have to
Easter Lunch around at a chef’s house
People always ask me, or any chef I would imagine, if I do the cooking at home and will I
The Season for outstanding eggs
I consider myself to be somewhat of a boiled-egg expert. After all, boiled eggs and soldiers as breakfast in bed
Easter meal planner
Family and friends together this Easter. No one likes being chained to the kitchen when they have friends or family
Death of the Dining Room Table
I know it sounds like a cliché Agatha Christie’s novel, (Death of the Dining Room Table) but I think we
UK could cut the use of disposable coffee cups by 50-300 million per year
Research by Bewley’s and Cardiff University identifies measures that can help encourage the use of re-usable cups by coffee drinkers
Celebrating our bmStars
Oh what a wonderful life (and team) The impetus for starting bartlett mitchell happened when we worked for a large