Beetroot-cured Salmon Gravadlax
Fish starters in their simplest format work well as light lunches, but can easily be dressed up for a
A starter is a great place to start!
A starter is, well…a great place to start! Whether you’re hosting a festive get together or enjoying a stripped-down meal
The secret to delivering a 5-star service
The secret to delivering a 5-star service Recently I had the good fortune, through a holiday savings club, to enjoy
bartlett mitchell launches innovative foodie entrepreneur programme
bartlett mitchell, one of the UK’s leading independent caterers, has formally launched ‘BM Inc’ – a young foodie entrepreneur programme
bartlett mitchell recognised for energy saving activities
bartlett mitchell, one of the UK’s leading independent caterers, has secured ISO 14001 accreditation at its Surrey head office for
Beetroot, Cranberry and Almond Bircher
Method In a large bowl, mix all the ingredients together, except the topping and leave to stand for one hour
Miguel Camara, Coffee Brand Manager, bartlett mitchell – Rising Stars
What is your current role and what does it entail? My role is Coffee Brand Manager which basically means that I
bartlett mitchell shortlisted for Food Made Good Awards 2017
bartlett mitchell, one of the UK’s leading independent caterers, was today announced as a finalist for the Support Global Farmers
What happened when we visited the Perkee Coffee Roastery
In late July Joe (my purchasing assistant), Miguel (coffee brands manager) and I took the brave step to venture north
Wendy Bartlett’s top 5 tips for creating a successful mobilisation
Creating a successful mobilisation is fun Mobilisation (where we take over or open a new café or restaurant site) is
Poached Salmon with Vegetables
Preparation: Peel or trim the vegetables, then slice into 2mm-thick shapes that allow them to be recognizable. Take your time
Simplicity is key for the main event
The main event. The entrée. The piece de resistance. Whatever you choose to call it, this is the part of
A Brief Lesson on BBQ
Summer is in full swing, so if you haven’t already, it’s time to pull out those dusty, rusty grills, give
What is the biggest factor currently affecting the B&I market
What is the biggest factor currently affecting the B&I market We see the major challenges for B&I falling into three
Taco Time – Street Food Awards
Dave Hands talks in b&i catering magazine about why he entered the street food awards and what he believes is
bartlett mitchell launches first ever barista championship
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the launch of its first-ever barista championship. The
Looking forward to our first bartlett mitchell Barista Championship
Our first bartlett mitchell Barista Championship. Next week are the round one heats of bartlett mitchell’s first Barista Championships. Barista’s
Essence training – Building great teams
Obsessive about our people One of the things that makes bartlett mitchell stand out as a contract caterer is that
bartlett mitchell helps provide clean water to 5,000 people
bartlett mitchell, one of the UK’s leading independent caterers, has ensured more than 5,000 people will have access to clean
Baked Pear Salad
Preheat your oven to 200°c. Place the cubed butter, caster sugar, and pears on to an oven proof tray. Give
Pork, Smoked chicken, pistachio and apricot sausage rolls
Method Heat a splash of olive oil in a frying pan, dice the onion and sweat down in a pan
Ethical company, ethical people
Ethical company, ethical people We recently hosted a charity fine-dining supper to raise money to buy an automatic milling machine
Support and encouragement to grow
Bozena, Client Accounts Manager I started my career with bartlett mitchell as a barista in Reading, in September 2006. I
A company that keeps its promises
Angus, Operations Director I left bartlett mitchell three years ago to experience working in a larger organisation. When Francois, our