Perfect Granola
The quantities of nuts, seeds and fruit can vary according to what will make your Perfect Granola and you can
Food made good ethical coffee
With competition for coffee sales becoming increasingly competitive, bartlett mitchell, turned to the artisan coffee market for inspiration and used
bartlett mitchell launches first CSER report
bartlett mitchell has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report – outlining
How catering contributes to workplace wellness
Workplace wellness is now mainstream and recognised as being a top priority for organisations in 2017. January is now over, I set out
Buckwheat and chia seeded loaf
Method: Soak the buckwheat in lots of cold water for 2 hours. Drain the buckwheat and rinse in cold water.
Theatre and flavours from street food
Why has street food become so popular? According to a study by the Food and Agriculture Organisation, more than 2.5
Sesame Salmon with Chilli Ginger dressing
Salmon is an easy way to get healthy Omega 3 fatty acids into your diet. This dish for Sesame Salmon
Carrot Hummus
Adding thoughtful and delicious sides to your main dish is an easy way to increase your fruit and vegetable intake.
David Steel – Food Thoughts and Inspirations
After nearly 33 years in the kitchen I would like to think that I have pretty much seen every type
BEEF RAGU AND COURGETTE SPAGHETTI
Method Make the ragu; sweat the garlic, onions, celery and carrot in a little oil and a large pinch of
Homemade Butter
Method 1 Whisk the cream in an electric mixer until the butter separates completely from the buttermilk. This should take
Fresh Tagliatelle with Wild Mushrooms and Pecorino
Preparation First make the pasta dough. Combine the eggs, egg yolks and olive oil in a bowl. Blend the flour
Pasta Dough
To make the pasta dough, combine the eggs, egg yolks and olive oil in a bowl. Blend the flour for
Spaghetti Vongole
1. Place a pan of water on the stove with salt and a splash of olive oil. 2. In a
Real Cookery
Every chef I know has a book full of basic staples and secret one-off recipes they have picked up on
Wines for Christmas and the New Year
Not sure what to drink this festive season? Ian shares his recommendations – Wines for Christmas and the New Year
Christmas Traditions
What makes Christmas special to you? Here some of our team have shared what Christmas means to them and what
Christmas to me is about family, friends, fun and food
In contrast to the majority of ‘2016 Reviews’, I won’t reflect on Brexit/Trump, or even the truly phenomenal Olympics/Paralympics or Major
Christmas dinner countdown time plan
Cooking Christmas dinner can be a stressful affair. If you want to cook the perfect Christmas dinner with all the trimmings, there’s
Competitors to companions
The final installment of Mark Andrew’s blog about the PEI Garland Canada International Chef Challenge and how the move from
Perkee Coffee grows and grows
It has been eight months since Perkee, our premium, sustainable coffee brand was first launched during Fairtrade Fortnight by Ana
The importance of chef’s training
The importance of chef’s training A fifth successive year of growth, numerous awards and a growing number of employees –
Successful mobilisation
Successful mobilisation A successful mobilisation is one of the most exciting times in the life of a contract. It is
bartlett mitchell Trinity Roundtable
Experts call for more ring-fencing of catering as part of wider FM strategy bartlett mitchell recently hosted a roundtable discussion