Easter meal planner
Family and friends together this Easter. No one likes being chained to the kitchen when they have friends or family
Death of the Dining Room Table
I know it sounds like a cliché Agatha Christie’s novel, (Death of the Dining Room Table) but I think we
UK could cut the use of disposable coffee cups by 50-300 million per year
Research by Bewley’s and Cardiff University identifies measures that can help encourage the use of re-usable cups by coffee drinkers
Celebrating our bmStars
Oh what a wonderful life (and team) The impetus for starting bartlett mitchell happened when we worked for a large
Automation is key to ensuring business growth, according to leading behavioural economist
Companies need to quickly find means of automating some services to ensure they tackle pending labour issues post-Brexit, according to
bartlett mitchell celebrates ‘FOODIES’ values at first-ever company-wide awards
bartlett mitchell, one of the UK’s leading independent caterers, has held its first ever company awards this week, with more
Making sense of a slightly mad world
bartlett mitchell’s annual networking event Making Sense of a Slightly Mad World took place at Saatchi and Saatchi’s amazing new
Networking 2017
bartlett mitchell’s networking event 2017. Leading economist, Roger Martin-Fagg shared his wisdom about behavioural economics and how it influences our decisions,
Fairtrade Fortnight, we’re changing the world – one bean at a time
Introducing Fairtrade Fortnight break times It’s the end of the UK’s Fairtrade Fortnight 2017. We have been working with our Fairtrade friends
bartlett mitchell digital apps strategy drives 20% growth in site sales
bartlett mitchell, one of the UK’s leading independent caterers, has increased sales at participating client sites by more than 20%
Celebrating International Women’s Day
I have been thinking about International Women’s Day and I asked three of my colleagues on bartlett mitchell’s board to
Our first CSER report: my pride by Wendy Bartlett, MBE
Our CSER journey has grown in importance as we have progressed in age. Whilst others from bartlett mitchell have written
bartlett mitchell at the double with two key contracts wins
bartlett mitchell has today announced the signing of two new contracts, worth approximately £7 million in total turnover. The contracts,
Smoked Mackerel, Anchovy and White Bean Salad
METHOD First make the dressing by blitzing the anchovies, garlic, olive oil, mustard and white vinegar together. Drain the beans
Tofu Veggie Burger and Green Hot Sauce
This Tofu and Veggie Burger is a lighter version of the popular burger but not light on flavour. Omit the
Perfect Granola
The quantities of nuts, seeds and fruit can vary according to what will make your Perfect Granola and you can
Food made good ethical coffee
With competition for coffee sales becoming increasingly competitive, bartlett mitchell, turned to the artisan coffee market for inspiration and used
bartlett mitchell launches first CSER report
bartlett mitchell has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report – outlining
How catering contributes to workplace wellness
Workplace wellness is now mainstream and recognised as being a top priority for organisations in 2017. January is now over, I set out
Buckwheat and chia seeded loaf
Method: Soak the buckwheat in lots of cold water for 2 hours. Drain the buckwheat and rinse in cold water.
Theatre and flavours from street food
Why has street food become so popular? According to a study by the Food and Agriculture Organisation, more than 2.5
Sesame Salmon with Chilli Ginger dressing
Salmon is an easy way to get healthy Omega 3 fatty acids into your diet. This dish for Sesame Salmon
Carrot Hummus
Adding thoughtful and delicious sides to your main dish is an easy way to increase your fruit and vegetable intake.
David Steel – Food Thoughts and Inspirations
After nearly 33 years in the kitchen I would like to think that I have pretty much seen every type