A world of flavours: how Christmas food unites us
Food at the heart of Christmas Working in the diverse #bmFamily💜💚 has showed me that regardless of what or where,
Saffron Buns
Looking for a decadent, delicious addition to your Christmas festivities, then these beautiful saffron buns are a must for your
Silent night dinner
We recently revisited the Refettorio Felix at St Cuthbert’s Centre, once again bringing the ‘Friends of BM’ together for our
BM journeys – Jess Galan Diaz
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series meeting Jess
Breaking free from nut roast: elevate your vegan Christmas celebration!
Christmas is a time for warmth, joy and of course, indulging in delicious food. If you’re a vegan, you may
How to reduce your sugar intake – tips from Charlotte and Paul
Leftover Panettone Dessert
METHOD Preheat your oven to 170°c. Line a small tin with parchment paper. Squish the chopped panettone or other baked
Roast Turkey
A lot of people’s opinion of turkey is that is can be ‘a bit dry’. This is mainly because, to
Brussel sprouts, pancetta and chestnuts
Enjoy your Brussel sprouts, they work wonders for the immune system. If you’re not the biggest fan try this lovely
Light Christmas Pudding Pie
A lovely light Christmas Pudding Pie, just perfect after Christmas and makes the most of any left over Christmas pudding,
Christmas Eccles Cakes
Want to make the most of any leftover Christmas Pudding? These Christmas Eccles Cakes are easy to make and ensure
BM’s Catrin featured on MasterChef
We’re so proud of BM head chef Catrin Rehnström-Hymer, who was recently featured on BBC One’s MasterChef: The Professionals! Catrin
Leek and Aged Parmesan Wellington
Leeks are an often forgotten and under-appreciated member of the allium family. At times their delicate flavour can be ruined
Brandy Butter Ice Cream
Method Melt your butter in a pan on a high heat till it starts to brown, then leave to cool
McDonald’s Fakeaway Christmas Pie
Method Mash up a Christmas pudding with your hands Cut a store bought puff pastry sheet into 6 rectangles Place
Hot Buttered Rum
Great for a post walk warm up, this hot buttered rum is a twist on the traditional Hot Toddy. Method
HASSELBACK BUTTERNUT SQUASH WITH SMOKED ALMONDS, SAGE AND RAISINS
If you’re looking for a lovely vegetarian showstopper to enjoy this easter, this fabulous recipe for Hasselback Butternut Squash with
Christmas Day Gravy
A lovely gravy is the absolute must to go with your turkey. But how do you make the perfect Christmas
Panettone
Panettone is an Italian type of sweet bread originally from Milan. Method Grease a panettone tin or a 20cm deep
The Perfect Roast Potatoes
I’ve always considered roast potatoes to be an essential element of a roast dinner and have tried many different methods
Christmas pudding crumble tart
Not sure what to do with the left over Christmas Pudding? This Christmas Pudding Crumble Tart makes a delicious warm
Maple glazed tofu with balsamic red cabbage and cranberries
METHOD Press tofu to drain excess moisture: line a baking tray with kitchen paper and place tofu on top. Cover
Mincemeat
Method Mix all the ingredients together (use only half the brandy) in a large deep baking tray. Cover and leave
How to combat the sugar induced slump
In a world filled with tempting sweet treats and sugary indulgences, it’s no wonder that sugar has become a prevalent