Country fried steak with mash and creamy pan gravy
Boil potatoes in salted water until soft. Drain, mash, and mix in butter and milk. Season to taste. Cover with
Traditional mash potato
Preheat oven to 200°C (fan 180°C). Place a generous layer of salt on a baking tray. Lay whole, unpeeled potatoes
Braised red cabbage with savoury granola and Stilton
A warm, comforting dish perfect for chilly or rainy days. Combines sweet and tangy braised cabbage, nutty savoury granola, and
Easy Hollandaise Sauce
A silky, rich Hollandaise sauce perfect for eggs Benedict, fish, or vegetables.
Korean-Style Corn Dog with Bratwurst
This recipe makes about 6 large corn dogs.
Meatloaf
American-style biscuits
Best eaten warm, split open and spread with butter. Perfect alongside soups, stews, or chilli
Quick kimchi fried rice
A fast, flexible, and healthy dish that you can throw together with whatever protein and veg you’ve got in the
Homade focaccia
This easy homemade focaccia is fluffy, golden, and endlessly versatile. Perfect for dipping in olive oil, serving with soups, or
Big Filled Focaccia Sandwich with Panko Chicken, Romesco Sauce and Creamy Salad
A bold, hearty focaccia sandwich layered with crispy panko chicken, smoky-sweet Romesco sauce, and a creamy salad filling. Perfect for
Paratha
Flaky, buttery, and soft, these homemade parathas are perfect with curries, chutneys, or even topped with a fried egg for
Romesco sauce
This easy and flavourful Romesco sauce uses just a few ingredients and centres around beautifully roasted red peppers. Great with
Euros half-time snacks
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
Sausage and pancake stack
A comforting and indulgent breakfast stack, perfect for lazy weekends. Fluffy pancakes layered with juicy sausage patties, all drizzled with
Whole pot-roasted cauliflower
This whole pot-roasted cauliflower is golden, buttery, and irresistibly tender. A showstopping side or vegetarian main, ready in under an
Double cake
Inspired by Ben Shewry’s original recipe, this Double cake layers a light vanilla sponge with a gooey blondie topping. Best
Basque cheesecake
This rustic, rich Basque cheesecake is gorgeously burnt on top, silky in the middle, and dangerously moreish. No biscuit base,
Deep dish cookie pie
A gooey, golden, bakery-style cookie with a molten centre and crispy edges, inspired by Ben Shewry’s genius method. These deep
Savoury labneh with pumpkin seeds, sesame, coriander and fresh turmeric
This savoury labneh is hand-strained until rich and creamy, then rolled in a vibrant mix of toasted pumpkin seeds, sesame,
Anthony Bourdain inspired cassoulet (serves 4–6)
Hearty, rustic and unapologetically indulgent, this Anthony Bourdain inspired cassoulet is a tribute to classic French comfort food. Brimming with confit
Sweet labneh
Sweet labneh is a simple yet elegant dessert featuring a creamy, tangy yoghurt base topped with a delicate sweet layer. With
Rice pudding
This baked rice pudding is comfort food at its best – rich, nostalgic, and creamy, thanks to a whole tub
Ultimate leftover banana pudding
A rich, zero-waste dessert using whole bananas – skins and all – with a roasted banana caramel base, crisp banana-skin
Banana bakewell tart
This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness. Served with a