Banana Jam
A delicious way to use up overripe bananas, this banana jam is buttery, caramelised, and perfect on toast or stirred
Heritage Tomato Salad
A vibrant and refreshing salad that celebrates the natural flavour of heritage tomatoes. Perfect as a seasonal side or light
Honey Butter Toast
A rich, golden toast treat made with soft brioche, perfect for breakfast or an indulgent snack.
Spicy Salmon Soup
A nourishing and warming Spicy Salmon Soup made from scratch with a homemade stock and fresh vegetables. Great for using
Salmon and New Potato Fishcakes
These salmon and new potato fishcakes are packed with herbs and roasted salmon for a flavourful bite, paired with a
Poached salmon with spring salad & sorrel mayonnaise
A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a
Salmon Wellington
This Salmon Wellington is an elegant and economical way to use up leftover salmon trimmings and tail fillets. Wrapped in
Rhubarb Jam
What can I do with all this rhubarb? Here’s a simple, flavour-packed rhubarb jam recipe that’s easy to make and
Croissant bread and butter pudding
Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that
Bread gnocchi with broccoli, mushroom and blue cheese
Using breadcrumbs to make bread gnocchi, this dish combines simple ingredients into a rich, cheesy delight perfect for any occasion.
Salad leaf soup
A quick and easy way to use up leftover salad leaves, this creamy salad leaf soup is light yet satisfying
Coffee soda bread
A creative way to use up coffee grounds, this coffee soda bread combines oats, wholemeal flour and coffee grounds for
Chocolate and nut tiffin
This chocolate and nut tiffin transforms leftover cakes, biscuits and pantry scraps into a rich, co-bake treat with layers of
Tomato and chilli jam
A tangy, spicy tomato chilli jam that uses ripe tomatoes to create a rich, flavour – packed condiment for any
Turnip cake
Did you know Chinese turnip cake, a beloved Lunar New Year dish, isn’t made from turnips but from daikon radish?
Waste cheese and mushroom cornbread
A hearty, savoury cornbread that creatively uses leftover cheese, mushrooms, and other pantry staples. Perfect as a snack or side
Sticky toffee and coffee cake
This sticky coffee pudding transforms leftover coffee grounds into a moist, flavourful dessert! Toffee sauce Method
Apple and walnut cake
Ingredients Method
Turkey burger
Love a burger but looking to reduce the amount of red meat you eat? Then this scrumptious turkey burger is
Pulled pork and king oyster mushroom
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love
Lamb kofta
If you’re looking for ways to reduce the amount of meat you eat, try this gorgeous recipe for lamb kofta
Beef lasagne
Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this
Geo bar
This recipe for Geo Bar is a great treat that can be enjoyed wherever you go. Ingredients 125g Dried fruit
Fairtrade banana cake
This lovely Fairtrade banana cake is a fabulous way to use up any leftover bananas. Ingredients 270g Soft Fairtrade brown