Open lamb Adana kebab with fresh flatbread & Jerusalem artichoke chips
Looking for the perfect Saturday night takeaway you can make at home. Try Kaan Akmanlar gorgeous open lamb Adana kebab
Nasi Goreng with inyago shredded chicken thigh or vegetarian Balinese sauce
If you loved the look of Scott’s rice dishes on our #ChefFightNight here is your chance to enjoy them at
SLOW COOKED LAMB SHANK WITH ARTICHOKES, PAPPARDELLE PASTA AND GREMOLATA
If you’ve been inspired to make Phil Leicester’s slow cooked lamb shanks with artichokes pappardelle pasta and gremolata, here he
Kedgeree Raviolo with puffed rice and seaweed salt
If you’ve been inspired by Scott Lane’s Kedgeree Raviolo with puffed rice and seaweed salt from our Chef Fight Night,
Mushroom and Quinoa Burgers
It’s probably a bit cold and windy for these Mushroom and Quinoa burgers to be grilled on the BBQ, but
Vegan Chocolate Fudge Brownies
These delicious chocolate fudge brownies are perfect warmed up and served with a big scoop of (vegan) ice cream. They can
Winter Vegetable Cobbler
This Winter Vegetable Cobbler is a great winter warmer. A delicious blend of braised root vegetables and beans topped with
Mushroom Stroganoff Pasta
If you’re looking for a quick, delicious, meat free meal this Mushroom Stroganoff Pasta is full of flavour and quick,
Cocoa Hazelnut Bites
These Cocoa Hazelnut Bites are delicious balls of energy which are perfect as a snack on the run or to
Baingan Bharta (Aubergine Curry)
This vegan recipe for aubergine curry is perfect for any curry night, served with some pilau rice or as an
Roast Chicken Tray Bake
This dish for roast chicken tray bake is a great all in one dish which also helps towards your five
Russian Rye Bread
If you’re looking for tasty starter to enjoy before your Christmas dinner how about some lovely smoked salmon along with
Pineapple Upside Down Cake
On this cold winter days you need something to make you smile. This Pineapple Upside Down Cake is comforting, tasty
Cassoulet With Confit Duck
Cassoulet with confit duck usually reminds us of autumn, a warming dish to comfort you during the wet weather outside. Method
Croque Madame
A Croque Madame is a variation on the Croque Monsieur, with an egg on top. This is an easy, quick
Transfusion
There is a nice freshness to this Transfusion cocktail, which keeps the summer going for a little longer and hoping
Spinach and Ricotta Rolls
Looking for inspiration for your lunch box or a tasty snack? These lovely spinach and ricotta rolls can be baked
Caribbean Rum Punch
Mix all the ingredients, except the nutmeg and bitters, in a jug. Chill and serve in a glass with ice,
Jerk Pork Bun with Pineapple Slaw
Sometimes described as the culinary equivalent of a mouthful of fireworks this recipe for Jerk Pork Bun is a true
Chicken Souvlaki with Tzatziki
Souvlaki is a very popular street food in Greece. The ‘souvlaki’ means meat on skewers’ and is generally served with
Limoncello
To finish of your trip to Italy there is nothing quite like a glass of Limoncello, where you pour it
Risotto Primavera
We are use to bringing a taste of Italy into our home with fabulous pizzas and pastas, but there is
Sour red onions
Use this lovely recipe for sour red onions to add zing and flavour to any salad. Method Cut the red
Chilli hot sauce
The best chilli sauces are nearly always fermented to add that extra dimension of flavour. This is our favourite. Method