Spinach and Ricotta Rolls
Looking for inspiration for your lunch box or a tasty snack? These lovely spinach and ricotta rolls can be baked
Caribbean Rum Punch
Mix all the ingredients, except the nutmeg and bitters, in a jug. Chill and serve in a glass with ice,
Jerk Pork Bun with Pineapple Slaw
Sometimes described as the culinary equivalent of a mouthful of fireworks this recipe for Jerk Pork Bun is a true
Chicken Souvlaki with Tzatziki
Souvlaki is a very popular street food in Greece. The ‘souvlaki’ means meat on skewers’ and is generally served with
Limoncello
To finish of your trip to Italy there is nothing quite like a glass of Limoncello, where you pour it
Risotto Primavera
We are use to bringing a taste of Italy into our home with fabulous pizzas and pastas, but there is
Sour red onions
Use this lovely recipe for sour red onions to add zing and flavour to any salad. Method Cut the red
Chilli hot sauce
The best chilli sauces are nearly always fermented to add that extra dimension of flavour. This is our favourite. Method
Dill pickle martini
The lovely dill pickle martini is a twist on the classic dirty vodka martini. First you will need to make
Sea Bass with Provencal vegetables
Provencal vegetables are a classic French dish which can be served with fish, white meat or simply as a side.
Whole BBQ Mackerel with Lime and Chilli
The NHS guidelines recommend having 2 portions of fish a week, this includes 1 piece of oily fish. Research suggests
Grilled Spiced Lime Cauliflower Steaks
If you want to add the wow factor to your BBQ why not try these gorgeous grilled spiced lime cauliflower
Pulled Pork Shoulder with Summer Vegetable Slaw
Across the pond in America they cook BBQ the ‘slow and low’ way, this creates a delicious smoky piece of
Spatchcock Chicken with Chermoula
Spatchcock is a great way to speed up cooking times and also add extra flavour to your chicken. Best of
Red onion cheddar and bacon muffins
If you’re looking for something different to sandwiches to go with your picnic these red onion cheddar and bacon muffins
Nutmeg and custard yo-yo
These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic. Method
Pretzels
Learn how to make you own pretzels. These are incredibly versatile, crisp on the outside and amazingly chewy in the
Sourdough Bread
Sourdough bread has a bit of a reputation. It is seen as a more complicated bake than a normal farmhouse
Sourdough Bread Starter
Method We have seen loads of home baking during the lock down. An unmissable item on social media has been
Soda Bread
New to bread making and looking for an easy to make loaf? Try this lovely recipe for soda bread that
Slow cooked lamb ribs with barbecued cucumber and potato salad
These slow cooked lamb ribs are definitely worth the wait and make a delicious, melt-in-the-mouth meal to enjoy with all
Simnel Cake
Simnel cake is a light fruitcake traditionally made to celebrate Easter. Method Preheat the oven to 150C/130C Fan/Gas 2. Grease
Roast shoulder of lamb with spring greens
Enjoy the succulent flavours of lamb, with the delicious recipe for shoulder of lamb with spring greens Method Set the
Easter mini egg chocolate fudge
If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat. Method