Skip to content

Insights

Recipes

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Japanese Milk Loaf

Japanese Milk Loaf Bread

You can watch the video here

Honey-Butter-Toast

Honey Butter Toast

This style of dessert has become hugely popular and why wouldn’t it? It’s sweet, crunchy and soft. Chef Pete Redman has created

Builders-Tea-Panna-Cotta

Builder’s Tea Panna Cotta

This dessert is perfect for a tea lover! Chef Pete Redman has created a step-by-step recipe video. You can watch

Warm Panzanella Salad

Warm Panzanella Salad

If you manage to find a delicious range of tomatoes, this is a brilliant way to put them to good

Fruit medley cooler mocktail

baked celeriac
Recipe

Salt & coffee grounds baked celeriac

What do you do with all your leftover coffee grounds? Don’t throw them away. Instead try this gorgeous baked celeriac

Hispi Cabbage

HISPI CABBAGE WITH SALSA VERDE AND PARMESAN

Put a spring into your cabbage dish this Easter with this great recipe for Hispi Cabbage Method Place a large

porridge bread

Porridge Bread

Our porridge bread is always a favourite with our guests and is a great way to use up any leftover

Saffron bun

Saffron Buns

Looking for a decadent, delicious addition to your Christmas festivities, then these beautiful saffron buns are a must for your

An image of a pan fried panettone pudding, with golden brown slices of the dessert arranged on a plate. The pudding has a creamy, layered appearance, with bits of chopped fruit visible.

Leftover Panettone Dessert

METHOD Preheat your oven to 170°c. Line a small tin with parchment paper. Squish the chopped panettone or other baked

turkey

Roast Turkey

A lot of people’s opinion of turkey is that is can be ‘a bit dry’.  This is mainly because, to

Brussel sprouts

Brussel sprouts, pancetta and chestnuts

Enjoy your Brussel sprouts, they work wonders for the immune system. If you’re not the biggest fan try this lovely

Light Christmas Pudding Pie

Light Christmas Pudding Pie

A lovely light Christmas Pudding Pie, just perfect after Christmas and makes the most of any left over Christmas pudding,

Christmas Eccles Cakes

Christmas Eccles Cakes

Want to make the most of any leftover Christmas Pudding? These Christmas Eccles Cakes are easy to make and ensure

leek wellington

Leek and Aged Parmesan Wellington

Leeks are an often forgotten and under-appreciated member of the allium family. At times their delicate flavour can be ruined

A scoop of brandy butter ice cream in a bowl

Brandy Butter Ice Cream

Method Melt your butter in a pan on a high heat till it starts to brown, then leave to cool

Christmas Pies in the style of the McDonalds Apple Pie

McDonald’s Fakeaway Christmas Pie

Method Mash up a Christmas pudding with your hands Cut a store bought puff pastry sheet into 6 rectangles Place

Hot Buttered rum

Hot Buttered Rum

Great for a post walk warm up, this hot buttered rum is a twist on the traditional Hot Toddy. Method

Hasselback Butternut Squash - plant based

HASSELBACK BUTTERNUT SQUASH WITH SMOKED ALMONDS, SAGE AND RAISINS

If you’re looking for a lovely vegetarian showstopper to enjoy this easter, this fabulous recipe for Hasselback Butternut Squash with

Christmas Day Gravy

Christmas Day Gravy

A lovely gravy is the absolute must to go with your turkey. But how do you make the perfect Christmas

Panettone

Panettone

Panettone is an Italian type of sweet bread originally from Milan. Method Grease a panettone tin or a 20cm deep

roast potatoes

The Perfect Roast Potatoes

I’ve always considered roast potatoes to be an essential element of a roast dinner and have tried many different methods

Christmas pudding crumble tart

Christmas pudding crumble tart

Not sure what to do with the left over Christmas Pudding? This Christmas Pudding Crumble Tart makes a delicious warm

Maple glazed tofu with balsamic red cabbage and cranberries

Maple glazed tofu with balsamic red cabbage and cranberries

METHOD Press tofu to drain excess moisture: line a baking tray with kitchen paper and place tofu on top. Cover