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BM | Independently Minded Contract Caterer
  • Food
    • Seasonal ingredients
    • Healthy eating at work
    • Lower carbon – Eat with The Earth in Mind
    • Adam Byatt
    • Meet our Partners
    • Recipes
  • About Us
    • Five ways we power your business
    • Our story
    • Who we are
    • Our FOODIES values
    • Case studies
    • Our Awards
    • Sustainability
    • Fruitful World – CSER Report 2021
    • Purchasing
  • bmFamily
    • Recruitment open day
    • Join Our Team
    • Why work here?
    • Learning and Development
    • Equality, diversity and Inclusion
    • Apprenticeships
  • Services
    • Office Catering
    • Reception & Concierge
    • Virtual foodie events
  • News
    • News
    • Blogs
    • Podcasts
    • Wine Blogs
    • Photo Gallery
    • Nutrition Soundbites
    • Webinars
  • Expert Guides
    • Expert Guides
  • Contact

Recipes

Recipe
November 28th, 2023

Leftover Panettone Dessert

Pete Redman Chef Director
Recipe
November 27th, 2023

Roast Turkey

Daryll Young Development Chef - desert island dishes Daryll Young Head of Chef Development and Innovation
Recipe
November 27th, 2023

Brussel sprouts, pancetta and chestnuts

Daryll Young Development Chef - desert island dishes Daryll Young Head of Chef Development and Innovation
Recipe
November 27th, 2023

Light Christmas Pudding Pie

Pete Redman Chef Director
Recipe
November 27th, 2023

Christmas Eccles Cakes

Pete Redman Chef Director
Recipe
November 27th, 2023

Leek and Aged Parmesan Wellington

Pete Redman Chef Director
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