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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Cassoulet With Confit Duck

Cassoulet With Confit Duck

Cassoulet with confit duck usually reminds us of autumn, a warming dish to comfort you during the wet weather outside. Method

mobilise
Blog

How to mobilise a contract during COVID-19

The hospitality industry is facing difficult challenges. But amongst these there are a few glimmers of light. Through communication and

Black History Month
Blog

The Importance of Black History Month and the ripple effect of the BLM movement

As we come to the end of Black History Month (BHM) which is a yearly observance originating in the US

Wendy Bartlett hospitality
News

Business update

I am pleased to announce our acquisition today by Westbury Street Holdings (WSH), the company behind a number of successful

News

WSH acquires bartlett mitchell

Westbury Street Holdings (WSH), the company behind a number of foodservice brands operating in the UK and Europe, has acquired

Tadfiq Ajani - head chef
Blog

Becoming a Head Chef

We want to create an inclusive and diverse environment where team members can confidently be their authentic selves. Gregory Hall interviewed

News

Desert Island Dishes

Daryll recently spoke to Contract Catering magazine and shared his Desert Island Dishes – you can find out his favourite

Soppexcca
Blog

My exciting journey to meet the Soppexcca coffee farmers

The pandemic seems to have erased the beginning of 2020. But way back in February I had the privilege to

Gregory Hall positive thinking d&i
Blog

My Diversity and Inclusion (D&I) journey

Gregory Hall became involved in Diversity & Inclusion (D&I) in the hospitality industry 12 years ago and has continued to

d&i
News

D&I strategy launched ahead of Black History Month

We have today announced a series of measures aimed at strengthening our commitment to diversity, inclusion and equality (D&I). ‘Business

perkee International coffee day
Blog

International Coffee Day

Today, 1st October, is International Coffee Day. The day we celebrate this wonderful beverage which so many nations call “Coffee”.

carbon
News

19.1% carbon reduction reported in second year

We have reduced our emissions by 22.3 tCO2 in our second year of carbon footprint reporting with The Planet Mark. This demonstrates our commitment to

Roadmap
Blog

Roadmap to recovery

So, Covid-19 has undoubtedly been the most challenging situation for a generation, not just for the catering and hospitality industry

croque madame

Croque Madame

A Croque Madame is a variation on the Croque Monsieur, with an egg on top. This is an easy, quick

Transfusion

Transfusion

There is a nice freshness to this Transfusion cocktail, which keeps the summer going for a little longer and hoping

spinach and ricotta rolls

Spinach and Ricotta Rolls

Looking for inspiration for your lunch box or a tasty snack? These lovely spinach and ricotta rolls can be baked

entrepreneurs
Blog

Investing in entrepreneurs

As a business founded on the values of “innovation in all we do” and “entrepreneurial teams”, we understand the value

Blog

Sustainability lessons from brand love

The last year has pushed businesses to their limit and beyond. Some of the world’s biggest brands have struggled to

Blog

Celebrate carnival at home this bank holiday

This weekend we would have been celebrating Europe’s biggest street party- the Notting Hill Carnival. Like so many of our

Caribbean Rum Punch

Mix all the ingredients, except the nutmeg and bitters, in a jug. Chill and serve in a glass with ice,

ready
Blog

Catering for essential organisations during Covid-19

The government has recently announced that it’s safe to return to the workplace. There’s a lot of coverage and discussion

jerk pork

Jerk Pork Bun with Pineapple Slaw

Sometimes described as the culinary equivalent of a mouthful of fireworks this recipe for Jerk Pork Bun is a true

bm delivered
Covid-19 Info Hub

Delivered-in food service launched

We’ve launched BM delivered. A new service developed to support clients looking for temporary food solutions during the post Covid-19

contract caterers
Blog

Cross Competitor Comradeship

Life is getting back to some normality, although so much has changed. What has been most heartbreaking is how all