BARTLETT MITCHELL AWARDED THE PLANET MARK ACRE OF RAINFOREST CERTIFICATION
bartlett mitchell, the first contract caterer to achieve certification to The Planet Mark has been awarded The Planet Mark Acre
Christmas Pudding – A Great Tradition
Christmas pudding, figgy pudding, plum pudding whatever you like to call it this famous pudding, traditionally served at the end
Christmas Cake
The perfect Christmas cake, well this is a hard one! Why? because everyone’s Christmas is different, some people have recipes
Cheeseboard
Method Arrange the cheeses on a large platter or cutting board along with the wet walnuts, jelly, endive leaves,
Christmas Mincemeat and Apple Tart With a Set Custard
Method Roll out the pastry and fold into a pastry case Bake blind at 190c until cooked Mix the mincemeat
Semi-dried Winter Fruits with Calvados Cream
Preparation For the syrup, split the vanilla pod in half lengthways Line 1-2 large baking trays with parchment paper Method
Winter Vitality – for the love of potatoes
We’ve just left behind September, the harvest month, full of a huge variety of seasonal fruit and vegetables. As we
Christmas Shortbread
Method 1. Place the flour, butter, ground spices, salt and bicarbonate of soda in a mixing bowl and combine until
Cranberry and Pine Nut Macaron
This recipe will make 40 macarons. This is a recipe that cannot be halved easily, but once the macaron
Spruce butter/oil
How green can you be? Eat your own Christmas Tree Heston Blumenthal re-invented the humble mince pie with a special
Baked celeriac with hazelnuts and parmesan
Method Set your oven to 170 °c Leave the celeriac whole but make sure you give it a wash to
Marmite and turkey bread sauce
Method Add the onions and 50g of the turkey juices to pan, then add the bay leaves and nutmeg. Cook
Sloe Gin Fizz
This cocktail is going to impress your friends and family. Don’t be scared about creating a hot and cold cocktail,
Bartlett Mitchell partners with The Clink Charity
We are delighted to announce a new partnership with The Clink Charity to supply its premium coffee brand Perkee and
An interview with Adam Byatt
Can you recall the moment or moments in which you made the decision to make food your life and what
Senior figures call on catering industry to embrace value of social enterprise
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according
#Wasted
Waste not want not is a commonly used saying as we all know but I fear that not everyone lives
Spilling the beans
At Perkee, training is key to developing our Baristas. It gives them the tools required to be able to deliver
Keep It Simple
Wendy writes a quarterly article for The Caterer, in this article she talks about keeping things simple. When I started
bartlett mitchell commits to United Nations’ Sustainable Development Goals
bartlett mitchell, one of the UK’s leading independent caterers, has today published its latest CSER report, announcing that it will
harri – Helping the best people join the #bmFamily💜💚
Here at bartlett mitchell we are obsessive about our people; as Wendy Bartlett said “The members of the #bmFamily???????? really are
Embrace the simplicity of late summer
The summer is fading fast, the leaves are falling, and as we find ourselves on the brink of Autumn, a
Leadership team strengthened with Katarina Goodwin appointment
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Katarina Goodwin as people and
Getting a buzz out of beekeeping
Beekeeping is an expensive, unpredictable, disappointing but very rewarding and extremely satisfying hobby. For nearly ten years, we have kept