Taste of London 2019 – A foodies delight
As has now become an annual tradition, we once again hosted bartlett mitchell team members and clients at Taste of
Courgette, caramelised onion, whipped feta and truffle honey tart
Beautiful and vibrant this gorgeous vegetarian tart will add colour to any table Method Divide puff pastry into 2 and
An Extraordinary Barista Championship and Coffee Carnival
2019 came around in the blink of an eye and the preparations started for our third Barista Championship (#BMBC2019). Every
A mixing pot of food cultures
I have recently travelled in the name of food to some brilliant places such as Beirut, Japan, Bahrain and Copenhagen.
Ginger and Pear Mocktail
A pear-fect drink to enjoy on a long summer evening or a cool winter’s evening. Vibrant and delicious this Ginger
Top Tips to Enjoy Healthy Eating Week
This Healthy Eating Week we’re challenging you to banquet on butternut squash, munch more mangos, polish off the peas and
Sesame toffee popcorn bars
These sesame toffee popcorn bars, from our Vitality range, are just what you need when the munchies attack and you’re
Baby Cucumber Pickle
Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all
5 Tips for a Healthier Summer
With summer hopefully here, I decided to review all my New Year resolutions or rather ‘New Year intentions’. Out of
Fulfilling Fridays – Connecting with the community
At bartlett mitchell, we have so many amazing individuals who come together to make our team an awesome one. We
Sarah Reynolds named as bartlett mitchell Barista Champion 2019
bartlett mitchell, one of the UK’s leading independent caterers, has today named Sarah Reynolds as the winner of its annual
Summer Vitality
A quick scan of the internet at this time of year will probably lead you to land upon dozens of
Organic growth drives 16% increase in bartlett mitchell turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced a 16% increase in turnover – driven through
Modbar – Blending The Space Between Barista and Customer
2019 is well underway and it’s been an exceptionally busy time for Perkee coffee. We have several large new sites
Bartlett Mitchell names new chef director
David Steel has been promoted to chef director for business development at leading independent caterer bartlett mitchell. David, who has
FRIED ‘NOT FRIED’ CHICKEN WITH BUFFALO SAUCE
METHOD: Mix all the ingredients for the marinade together and add the chicken. Stir to coat well then cover and
2019 charity dinner
Last week I had the pleasure and delight to attend two charity dinners. Firstly our onsite team, along with chef
Cooking the books
Cookbooks. Every day it seems a new cook book is launched, continually feeding our fascination with all things new in
Eggs at Easter
It’s been a very busy time in the bartlett mitchell kitchens with lots of presentations, large events and our AGM
Chef of the Year 2019
Last month we held our third annual Chef of the Year 2019 Competition and I have to say it was
Boiled Goose Egg with Asparagus Soldiers
Looking for the perfect boiled goose egg? Follow Adam’s recipe and you can’t go wrong. Preparation Peel each asparagus spear
Slow roasted shoulder of lamb with boulangere and charred tenderstem
This slow roasted shoulder of lamb is my go to Sunday lunch dish, I got it from Tom Kerridge a
Pistachio, white chocolate and Cranberry Hot cross buns
One of my most favourite things at Easter, other than chocolate of course, are hot cross buns. I love them!
Sally Grimes picks up top prize at bartlett mitchell annual awards
Sally Grimes our quality standards manager has been presented with the top prize at our annual ‘Foodies’ awards held in