Spicy Beef Soup
This spicy beef soup is a great recipe for using up leftover veg and pulses, grains etc you may have
Our response to Corona-virus (COVID-19)
We want to share how we are responding to the Coronavirus (COVID-19) outbreak. In line with our foodies values, we are
Meet the inspiring women in the #bmfamily
Whilst our attention is focused on other big issues at the moment, it’s nice to have a different headline. Here
Women Who Inspire awards
We are delighted to announce the winners of our ‘Women Who Inspire’ awards. Now in its third year, the awards
Foodservice needs to be more authentic when tackling food waste
The foodservice sector needs more authenticity when tacking food waste to combat our climate emergency, according to Ed Gillespie, a
£10,000 charity donation to celebrate 20 years in business
As part of our 20th anniversary celebrations we have donated £10,000 to our employees’ favourite charities. BM team members were invited to
Marmite and mushroom broth with a smoked cheese dumpling
Love it or hate it, this Marmite and mushroom broth with smoked cheese dumpling is perfect on a cold winter’s
Why Fairtrade Fortnight is important to me
It’s two years since I visited Nicaragua to meet the Fairtrade farmers from the Soppexcca cooperative in Jinotega. They grow
Celebrating 20 fundamentally foodie years
The F word We started bartlett mitchell, 20 years ago, because we wanted to talk about food – not finance!
Senior figures call on catering industry to embrace value of social enterprises
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according
Vegetables aren’t just for January, they’re for life
It seems appropriate to talk about Veganuary, as everyone else is. Even my spellcheck has the word in the system
The delights of the new year
The beginning of the year as the bulbs begin to give colour we are blessed with so much hope and
Granita
A wonderful way to showcase a primary ingredient, be careful using alcohol as it will reduce the freezing capacity of
Pear Training – our new digital training platform
We are digitalising our entire training programme in order to support our planned future growth with the introduction of Pear Training. Pear
We’ve signed up to the European Chicken Commitment (ECC)
We are pleased to announce that as part of our long term sustainability and ethical sourcing policy, we have signed
nutrition and wellness trends
2020 brings with it a new year and a new decade. For me, this means a new year of nutrition
Jerusalem artichokes with chestnuts, kale and gherkin
Rich and nutty in flavour Jerusalem artichokes make the perfect accompaniment to chestnuts and kale, in this delicious, satisfying dish.
Spiced Tempeh with a kale & roasted chickpea salad and a coriander & ginger dressing
Tempeh has a mild, nutty flavour, adding soy and sweet chilli gives it an amazing taste. Add this to a
New Year, New Job
Along with the midnight chimes on NYE comes the inevitable New Year’s Resolution list, as we look to the changes
Make 2020 the year you tackle food waste
Make tackling food waste your new year’s resolution and bask in the glow of saving money, saving food and doing
Dressed cos leaf, almond, radish and sunflower seed salad
Bursting with colour and taste, this salad from our Vitality range is easy to make and delicious. Method First make
Cucumber, celery, lime and kale juice
Loaded with fabulous, fresh ingredients, this cucumber, celery, lime and kale juice, from our Vitality range, is a tasty way
A year of growth and lovely new members of the #bmFamily💜💚
Well there goes another year – taking us into our 20th year of life at bartlett mitchell. Who would have
Christmas in the Greetham house
Christmas in the Greetham house is certainly a busy affair, with the added bonus of a daughter having a birthday very close