Strengthened marketing team supports growth
We have strengthened our marketing team with two key appointments to support our continued growth. Lauren Gillon, who is experienced
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
BBQ pineapple, smoked rum & raisin puree, vanilla ice cream & pink peppercorn
This sound like a lot of work, but it isn’t Method Smoked run & raisin puree Place into an old
BBQ lamb leg with yoghurt flat bread & sweet potato
Method Heat the barbecue to a medium heat and place the lamb in the centre, place the potatoes skin side
bartlett mitchell announces coffee champion at industry-first coffee carnival
bartlett mitchell, one of the UK’s leading independent caterers, has today named Kristina Kirilova as the winner of its annual
Getting rid of plastic
Getting rid of plastic is a hot topic amongst our clients at the moment. It’s turning me into a geek
Olleco – Closing the loop from waste to valuable resource
bartlett mitchell’s business relies on great quality food and service but as a company that cares about the environment, they
bartlett mitchell achieves record sustainability scores
bartlett mitchell, one of the UK’s leading independent caterers, has retained its three-star Sustainable Restaurant Association (SRA) – achieving record
Mentoring
Is mentoring a myth? Maybe mentoring is something fashionable or could it be one of those HR initiatives that drives
Bartlett Mitchell strengthens operations team with three new hires
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the addition of three new members to its
Taste of London
This year, we were delighted to host over 250 bartlett mitchell team members and clients to Taste of London in
Warm Truffled Beef Salad
When trying to create the perfect event, get-together or informal dinner party, simplicity is most certainly the key to success. Offer
My Foolproof Way to Reign it all in
I have made this mistake too many times before; something finally had to be done. I have often found myself
Healthy Eating Forever!
So it’s healthy eating week! I am going to be a little contrary here (me? really?) Healthy eating is so
How to achieve financial success in a catering contract
You like numbers Nick… Write about financial success in catering, they said. Easy I said, until of course I had
Bartlett Mitchell posts record turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced a 11% increase in turnover for the period ending 31st October
Tomato chutney
This delicious chutney is easy to make and is a great way to use up any spare tomatoes. Method Place
My Waste Journey
As I sit in my garden writing this blog I wanted to share my “waste” journey of my own life
Brand Britain in a post Brexit UK
June 23rd 2016 changed the course of British history forever. The closely-fought, and sometimes bitter, referendum campaign proved to be a watershed moment,
How our directors managed #5DaysOnTheVeg
This blog has two halves. The beginning part is the science. If you only want the insider ‘goss’ on how
Scones with Cherry Compote
Method Mix the dry ingredients together. Add the butter, milk and cream, then rub with your fingers until all the
The bartlett mitchell AGM
Every year, bartlett mitchell holds not one, but two AGMs. The first is in the Spring and is really geared around
Bartlett Mitchell helps Little Troopers climb to £10,000 target
bartlett mitchell, one of the UK’s leading independent caterers, has helped to raise over £10,000 for children’s charity Little Troopers,
Making a Difference to a village in Gambia
A few weeks ago we gathered together some of our supplier partners for a special dinner. It was great that