Yuki, our environmental champion, takes a green roadshow around all our sites each year, highlighting the ways we’re having a positive impact on the environment. She also uses the visits to educate our customers and teams about how we can create a more sustainable way of eating, using hands-on activities, displays and question-and-answer sessions. Last year, she ran over 50 events and talked to thousands of our customers.
People
Balancing the needs of the individual with the needs of the wider community.