Heritage tomato and herb salad

This Heritage tomato and herb salad A light and refreshing salad to go with your weekend BBQ.

Method

• Place the oil, vinegars, sugar and water into a saucepan and heat to a boil then remove from the heat and allow to cool slightly
• Cut tomatoes however you like but into about 4 pieces so still a good size, place into a tray or container and pour over the vinegar mix.
• Let this sit for an hour or two at room temp mixing every known and then.
• To plate, spoon out onto a serving dish, drizzle the dressing over the top along with a good pinch of sea salt and a few sprigs of dill.