Pineapple Upside Down Cake

On this cold winter days you need something to make you smile. This Pineapple Upside Down Cake is comforting, tasty and easy to make. And if you need a pudding it’s perfect with custard.

Method

1. Preheat the oven to 180ºC. 160ºC fan/gas mark 4 and grease an 8” cake tin.
2. Drizzle golden syrup on the bottom of the greased cake tin and arrange the pineapple slices to make a circular pattern
3. Fill each pineapple ring with a gace cherry, then put one in each of the spaces in between the pineapples.
4. Cream the butter and sugar in a mixer, add the eggs in one at a time and gently fold in the self-raising flour.
5. Pour this mixture carefully over the pineapple rings in the greased baking tin and spread it gently.
6. Bake it in the oven for 35-40 minutes and enjoy!