• Butter for greasing
  • 4 tbsp - golden syrup
  • 8 slices - tinned pineapple in juice
  • 16 - glace cherries
  • 175g - self raising flour
  • 100g - butter
  • 100g - sugar
  • 2 - large eggs

On this cold winter days you need something to make you smile. This Pineapple Upside Down Cake is comforting, tasty and easy to make. And if you need a pudding it’s perfect with custard.


  1. Preheat the oven to 180ΒΊC. 160ΒΊC fan/gas mark 4 and grease an 8” cake tin.
  2. Drizzle golden syrup on the bottom of the greased cake tin and arrange the pineapple slices to make a circular pattern
  3. Fill each pineapple ring with a gace cherry, then put one in each of the spaces in between the pineapples.
  4. Cream the butter and sugar in a mixer, add the eggs in one at a time and gently fold in the self-raising flour.
  5. Pour this mixture carefully over the pineapple rings in the greased baking tin and spread it gently.
  6. Bake it in the oven for 35-40 minutes and enjoy!
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