Our shared ethos for health and wellbeing is why there is enthusiasm for healthy eating and consumption of 5-a-day is so popular with the students.
Inspirational leadership from the Operations Director has delivered menu development, theme days and excellent hospitality and event planning. A keen focus on catering team development has ensured continuity and consistently high standards of food quality and service.
“The service is of a particularly high quality. Their adaptability and sensitivity to our ethos is outstanding and their team contributes to the school’s broader life. Commitment, generosity and flexibility naturally spring to mind.”
In this competitive market and challenging times, all schools face increasing ﬁnancial pressures. Our purchasing flexibility, great central resources and robust systems have delivered efficiency. And they ensure the catering team can continue to concentrate on serving great food for our students and guests.
Outstanding hospitality catering for Prize Giving, open days and events have all supported the school’s growth.