Mental Health Awareness Week.
This year, 15th – 21st May is Mental Health Awareness Week. Looking after our teams’ mental wellbeing has always been
Women’s Health
Women’s health is influenced by a variety of factors, including genetics, lifestyle, and diet, with requirements changing through different life
Coronation Weekend
As we celebrate the coronation weekend, this month we are enjoying three bank holidays: which has lots of good and
Finding the workplace why?
Employees’ expectations of the workplace have changed I am a big fan of Simon Sinek. He talks about how leaders
Ways to reduce waste
Reducing waste has been heavily covered in the media in recent years but has always been at the forefront of
Difference between energy and nutrient density
To mark the anniversary of the calorie legislation coming into effect, in this blog we are going to discuss the
Why we chose Planet Mark
We recently completed our annual Planet Mark submission. bm caterers are proud to have been members of Planet Mark since
Wines for Easter
With Easter, we hope, come a few rays of sunshine, a hint of warmth and a dollop of hope for
BM Foodie Awards 2023
Last Thursday we celebrated another great evening of recognition at the annual BM foodie awards. The #bmFamily💜💚 enjoyed fun, noise
7 Advantages of Team Building Activities
Team building activities have become increasingly popular in the modern corporate world, as organisations try to encourage collaboration, build relationships
The Women who Inspire us
As we celebrate international women’s day we’ve taken some time to talk to our inspirational all female sales and marketing
Let’s talk about Salt
To celebrate salt awareness week (4th – 11th March) we are going to talk about salt, as well as some
My Journey as a Chef de Partie with BM
My Journey so far…. I started with BM just over a year ago. It was my first Chef de Partie
First caterer to employ TikTok
Our industry is currently facing a recruitment crisis. Job vacancies have risen in the sector by almost 700% in the
Standing Up to Bullying
Within BM bullying is not tolerated, in any form. As we mark ‘Standing Up to Bullying day‘ Andrew and Ian
Guardians of Grub Roundtable
At BM we have always taken food waste, and its reduction, very seriously. I was therefore delighted to become an
My Prize for Winning Chef of the Year
My name is Jack. I am a chef manager at BM. I had been at BM for a year when
Reflections on Gregory’s Positive Legacy
As we celebrate LGBT history month we wanted to take some time to reflect on the positive legacy Gregory, who
What are Healthy Fats
Dietary fat usually gets a bad rep, however, fat is an important part of a healthy and balanced diet. In
Contract catering inflation in 2023
Contract catering inflation in 2023: adapting and mitigating The new year for many businesses offers an opportunity to ‘go again’.
Intuitive and Mindful food choices for 2023
Trusting your instincts…Intuitive and Mindful food choices for 2023 As we return to work, many of us have kicked started
How Teardrops uplifted me
Whilst chatting with a client about a recent charity bike ride I’d completed, she mentioned how she, and some her
Celebrating Veganuary
To celebrate Veganuary, in this blog, we will be exploring plant-based diets and discussing tips on how to incorporate more
4 Key Challenges for 2023
Challenging economic times lead to higher stress levels than normal which can make customer service work even more challenging but